| Bruschetta: Share Plate for 2 served with salad on ciabata bread | |
| #1 Al Pomodoro: Basil pesto, fresh tomato, bocconcini, extra virgin olive oil and garlic with a balsamic glaze. | $18.90 |
| #2 Vegan Bruschetta: Olive tapenade, grilled egg plant and mushrooms with a sesame seed sprinkle. | $18.90 |
| #3 Toscano: Prosciutto, sundried tomato, shaved parmesan and capsicum pesto. | $19.90 |
| Pizzetta: Garlic, tomato & mozzarella cheese. | 9″$11.00 11″$15.00 |
| Vegan Pizzetta: Garlic and tomato topped with our Vegan cheese. | 9″$11.00 11″$15.00 |
| Garlic Bread: Oven hot ciabata bread served with garlic butter | $ 7.90 |
| Veal (200g ) Served with either vegetables or freshly cooked chips & salad | $37.50 |
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| Chicken Breast 300g | $33.90 |
| Beef Cotoletta 300g | $34.90 |
| Served with either vegetables or freshly cooked chips & salad. | |
| Topped with one of the following sauces. |
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Pasta (Our own homemade fresh egg pasta) Gluten free Penne available on request $3 extra
| Tomato Base Sauce | Entrée | Main |
| Spaghetti Bolognese: Our traditional homemade meat sauce. | $23 | $26 |
| Fettuccini A’matriciana: Onion, bacon, chilli & napoletana sauce. | $24 | $27 |
| Spirali pasta with Italian sausage, olives, chilli and mushrooms. | $25 | $28 |
| Fettuccini Napoletana: Homemade tomato sauce. | $21 | $24 |
| Ricotta & Spinach Ravioli Napoletana: (Bolognese + $1.50) | $25 | $28 |
| Lasagne Bolognese: Layers of pasta, ham, mortadella & mozzarella cheese | N/A | $28 |
| Beef Ravioli Napoletana: (Bolognese + $1.50) | $26 | $29 |
| Spaghetti Pescatore: Calamari, mussels, white fish & prawns. | $29 | $32 |
| Cream Base Sauce | ||
| Fettuccini Pollo: Grilled chicken tenderloins, fresh mushrooms, cashews & white wine. | $26 | $29 |
| Spaghetti Carbonara: Smokey bacon, onions & egg. | $25 | $28 |
| Salmon & Ricotta Ravioli Limoncello: Red onions, dill, baby capers & limoncello. | $27 | $30 |
| Fegatini di Pollo: Chicken livers, garlic, sage, honey brown mushrooms & white wine. | $25 | $28 |
| Beef Ravioli: Alla gorgonzola cheese & walnuts. | $26 | $29 |
| Gourmet mushrooms: Honey brown mushrooms sautéed with brandy in a pink sauce. | $26 | $29 |
| Olive Oil Base (extra virgin) | ||
| Spirali pasta: Sautéed with garlic, basil pesto, pine nuts, Kalamata olives, chilli, broccoli & mushrooms. | $25 | $28 |
| Spaghetti Gamberi: Prawns, anchovy fillets, fresh chilli, garlic & lemon juice. | $29 | $32 |
| Spinach fettuccini: Smokey bacon, capsicum pesto, Italian sausage & garlic. | $25 | $28 |
| Freshly cooked chips. | $8 | |
| Garden Salad: Lettuce, tomato, cucumber, olives, Italian dressing. | sml $7 | Lge $12 |
| Mediterranean Salad: lettuce, cherry tomato, capsicum, red onion, olives, Cucumber, feta & sundried tomato, Balsamic dressing. | sml $9.9 | Lge $14.9 |
| Steamed green vegetables & olive oil. | $9 | |
| Traditional | Entrée(9″) | Main(11″) |
| Magherita: Mozzarella, bocconcini, tomato & fresh basil. | $19 | $23 |
| Tropicana: Shaved ham & pineapple. | $20 | $23 |
| Aussie: Onion, bacon & egg. | $21 | $24 |
| Pepperoni: Mild pepperoni, mushrooms, olives & capsicum. | $23 | $26 |
| Etna: Onion, hot salami, mushrooms, bacon & chilli. | $23 | $26 |
| Vegetali: Onion, mushrooms, capsicum, pineapple, olives & oregano. | $23 | $26 |
| Marcello: Hot salami, bacon, olives, pineapple & jalapenos. | $23 | $26 |
| Capricciosa: Shaved ham, roast artichoke, mushrooms, olives & anchovies. | $24 | $27 |
| Gourmet | Entrée | Main |
| Salmon: Red onion, baby capers, Tassie smoked salmon, brie, sour cream & dill. | $27 | $30 |
| BBQ Chicken: BBQ sauce base, onion, pineapple, roast chicken breast & mushrooms. | $26 | $29 |
| Carne: Shaved ham, roast chicken breast, bacon & mild pepperoni. ( With your choice of tomato or BBQ sauce base ) | $26 | $29 |
| Del Sole: Basil pesto, onion, sun dried tomato, mushrooms, capsicum, olives & fresh tomato. | $26 | $29 |
| Peri Peri: Onion, baby spinach, roast chicken breast, capsicum, with our homemade Peri Peri sauce & garlic aioli. | $26 | $29 |
| BBQ pulled Pork: BBQ sauce, red onion, pulled pork, bacon & chorizo. | $26 | $29 |
| Prociutto: Red onion, prociutto, fresh tomato, basil pesto, baby spinach & fetta. | $26 | $29 |
| 4 Cheeses: Mozzarella, Gorgonzola, Swiss, Provolone, pear with a drizzle of honey & walnuts. | $26 | $29 |
| Magic Mushrooms: Garlic, honey brown & button mushrooms, caramelized onions, truffle oil & goats cheese. | $26 | $29 |
| Bosco: Hot salami, Italian sausage, chorizo, provolone & jalapenos. | $26 | $29 |
| (Served with our vegan parmesan) | Entrée 9″ | Main 11″ |
| V1: Zucchini, artichoke, mushrooms, onion, jalapenos & sundried tomato. | $25 | $28 |
| V2: Roast potato slices, red onion, garlic, sprinkle of sweet paprika, sea salt & rosemary, drizzle of extra virgin olive oil. | $24 | $27 |
| V3: Roast pumpkin, mushrooms, red onion & chickpeas with a poppy seed crust. | $25 | $28 |
| V4: Pumpkin puree base, caramelised onions, zucchini & mushrooms, oregano, with a sesame seed crust. | $25 | $28 |
| V5: BBQ base, capsicum, caramelised onions, mushrooms & garlic. | $24 | $27 |
| V6: Sweet corn puree base, sliced fresh tomato, red onion, basil pesto, drizzle of extra virgin olive oil & sea salt. | $25 | $28 |
| V7: Hummus, baby spinach, sundried tomato, red onion & mushrooms. | $24 | $27 |
| (Served with our own homemade vegan pasta and Vegan parmesan) Gluten free Penne available on request $3 extra | Entrée |
Main |
| VP1: Creamy alfreddo honey brown mushrooms & brandy. | $24 | $27 |
| VP2: Vegan meat cacciatore served with penne pasta, zucchini, onion, olives, capsicum a touch of chilli and napoletana sauce. | $27 | $30 |
| VP3: Spinach fettuccini sautéed in extra virgin olive oil with broccoli, honey brown mushrooms, garlic in a capsicum & sundried tomato pesto. | $25 | $28 |
| VP4: Spinach fettuccini sautéed in extra virgin olive oil, with a pea & walnut pesto, sundried tomato, garlic, baby spinach and mushrooms. | $25 | $28 |
| VP5: Creamy Tuscan vegan chicken with sundried tomato, baby spinach, mushrooms in a creamy coriander pesto. | $27 | $30 |
| VP6: Spirali pasta sautéed with garlic, basil pesto, pine nuts, Kalamata olives, fresh chilli, broccoli & mushrooms. | $25 | $28 |
| VP7: Spinach fettuccini, cherry tomato, roasted capsicum, garlic, mushrooms & flavoured bread crumbs. | $25 | $28 |
| Affogato: Served with 30ml frangelico, espresso coffee and rich vanilla ice cream | $15.50 |
| Espresso tiramisu: | $13.90 |
| Cannoli: (2) filled with a hazelnut cream mousse and served with Belgian chocolate icecream. | $13.90 |
| Gianduiotto: A center of hazelnut gelato surrounded by chocolate gelato covered in a layer of toasted hazelnuts and dark chocolate pieces. | $10.90 |
| Tartufo: A delightful harmony of chocolate gelato and almonds covered in dark chocolate, topped with a cherry. | $10.90 |
| Gelati: Flavors include: Caramel Honey Macadamia, Belgian Chocolate, Cafe Grande and Lemon, Strawberry Sorbet. | $9.90 |
