| Bruschetta: Share Plate for 2 served with salad on ciabata bread | |
| #1 Al Pomodoro: Basil pesto, fresh tomato, bocconcini, extra virgin olive oil and garlic with a balsamic glaze. | $21.90 |
| #2 Vegan Bruschetta: Olive tapenade, grilled egg plant and mushrooms with a sesame seed sprinkle. | $21.90 |
| Pizzetta: Garlic, tomato & mozzarella cheese.
Or olive oil, mixed herbs & sea salt Or Vegan Pizzetta |
9″$14.00
11″$18.00 |
| Garlic Bread: Oven hot ciabata bread served with garlic butter | $ 8.90 |
| Veal (200g ) Served with either vegetables or freshly cooked chips & salad | $39.50 |
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| Chicken Breast 300g | $34.90 |
| Beef Cotoletta 300g | $37.50 |
| Served with either vegetables or freshly cooked chips & salad. | |
| Topped with one of the following sauces. |
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Pasta (Our own homemade fresh egg pasta) Gluten free Penne available on request $3 extra
| Tomato Base Sauce | Entrée | Main |
| Spaghetti Bolognese: Our traditional homemade meat sauce. | $24 | $27 |
| Fettuccini A’matriciana: Onion, bacon, chilli & napoletana sauce. | $26 | $29 |
| Spirali pasta with Italian sausage, olives, chilli and mushrooms. | $26.5 | $29.5 |
| Fettuccini Napoletana: Traditional homemade tomato sauce. | $22 | $25 |
| Ricotta & Spinach Ravioli Napoletana: (Bolognese + $1.50) | $26.5 | $29.5 |
| Lasagne Bolognese: Layers of pasta, ham, mortadella & mozzarella cheese | N/A | $28 |
| Beef Ravioli Napoletana: (Bolognese + $1.50) | $27 | $30 |
| Spaghetti Pescatore: Calamari, mussels, ling fish & prawns. | $30 | $33 |
| Cream Base Sauce | ||
| Fettuccini Pollo: Grilled chicken tenderloins, fresh mushrooms, cashews & white wine. | $26.5 | $29.5 |
| Spaghetti Carbonara: Smokey bacon, onions & egg. | $26 | $29 |
| Salmon & Ricotta Ravioli Limoncello: Red onions, dill, baby capers & limoncello. | $28 | $31 |
| Fegatini di Pollo: Chicken livers, garlic, sage, honey brown mushrooms & white wine. | $26 | $29 |
| Beef Ravioli: Alla gorgonzola cheese & walnuts. | $28 | $31 |
| Gourmet mushrooms: Honey brown mushrooms sautéed with brandy in a pink sauce. | $26.5 | $29.5 |
| Olive Oil Base (extra virgin) | ||
| Spirali pasta: Sautéed with garlic, basil pesto, pine nuts, Kalamata olives, chilli, broccoli & mushrooms. | $26.5 | $29.5 |
| Spaghetti Gamberi: Prawns, anchovy fillets, fresh chilli, garlic & lemon juice. | $30 | $33 |
| Spinach fettuccini: Smokey bacon, capsicum pesto, Italian sausage & garlic. | $26.5 | $29.5 |
| Freshly cooked chips. | $9 | |
| Garden Salad: Lettuce, tomato, cucumber, olives, Italian dressing. | $10 | |
| Mediterranean Salad: lettuce, cherry tomato, capsicum, red onion, olives, Cucumber, feta & sundried tomato, Balsamic dressing. | $13.9 | |
| Steamed vegetables in olive oil & roasted potato. | $10 | |
| Traditional | Entrée(9″) | Main(11″) |
| Magherita: Mozzarella, bocconcini, tomato & fresh basil. | $21 | $25 |
| Tropicana: Shaved ham & pineapple. | $23 | $27 |
| Aussie: Onion, bacon & egg. | $24 | $28 |
| Pepperoni: Mild pepperoni, mushrooms, olives & capsicum. | $24 | $28 |
| Etna: Onion, hot salami, mushrooms, bacon & chilli. | $24 | $28 |
| Vegetali: Onion, mushrooms, capsicum, pineapple, olives & oregano. | $24 | $28 |
| Marcello: Hot salami, bacon, olives, pineapple & jalapenos. | $24 | $28 |
| Capricciosa: Shaved ham, roast artichoke, mushrooms, olives & anchovies. | $25 | $29 |
| Gourmet | Entrée | Main |
| Salmon: Red onion, baby capers, Tassie smoked salmon, brie, sour cream & dill. | $28.5 | $32.5 |
| BBQ Chicken: BBQ sauce base, onion, pineapple, roast chicken breast & mushrooms. | $27 | $31 |
| Carne: Shaved ham, roast chicken breast, bacon & mild pepperoni. ( With your choice of tomato or BBQ sauce base ) | $28 | $32 |
| Del Sole: Basil pesto, onion, sun dried tomato, mushrooms, capsicum, olives & fresh tomato. | $27 | $31 |
| Peri Peri: Onion, baby spinach, roast chicken breast, capsicum, with our homemade Peri Peri sauce & garlic aioli. | $28 | $32 |
| BBQ pulled Pork: BBQ sauce, red onion, pulled pork, bacon & chorizo. | $28 | $32 |
| Prociutto: Red onion, prociutto, fresh tomato, basil pesto, baby spinach & fetta. | $28 | $32 |
| 4 Cheeses: Mozzarella, Gorgonzola, Swiss, Provolone, pear with a drizzle of honey & walnuts. | $27 | $31 |
| Magic Mushrooms: Garlic, honey brown & button mushrooms, caramelized onions, truffle oil & goats cheese. | $27 | $31 |
| Bosco: Hot salami, Italian sausage, chorizo, provolone & jalapenos. | $28 | $32 |
| (Served with our vegan parmesan) | Entrée 9″ | Main 11″ |
| V1: Zucchini, artichoke, mushrooms, onion, jalapenos & sundried tomato. | $27 | $30 |
| V2: Roast potato slices, red onion, garlic, sprinkle of sweet paprika, sea salt & rosemary, drizzle of extra virgin olive oil. | $26 | $29 |
| V3: Roast sweet potato, pumpkin, carrot, mushrooms & red onion on tomato and our homemade cheese sauce base. | $28 | $31 |
| V4: Pumpkin puree base, caramelized onions, zucchini & mushrooms, oregano, with a sesame seed crust. | $27 | $30 |
| V5: Crispy Cauliflower in BBQ sauce, capsicum, caramelized onions, mushroom and garlic. | $27 | $30 |
| V6: Sweet corn puree base, sliced fresh tomato, red onion, basil pesto, drizzle of extra virgin olive oil & sea salt. | $27 | $30 |
| V7: Broccoli, mushrooms, red onions on our homemade cheese sauce base. | $27 | $30 |
| GF Spirali Available (+ 4$ to main size only) | Entrée |
Main |
| VP1: Creamy alfreddo with honey brown mushrooms. | $25 | $28 |
| VP2: Vegan meat balls served with spirali pasta, zucchini, onion, olives, capsicum a touch of chilli and napoletana sauce. | $28 | $31 |
| VP3: Spinach fettuccini sautéed in extra virgin olive oil with broccoli, honey brown mushrooms, garlic in a capsicum & sundried tomato pesto. | $26.5 | $29.5 |
| VP4: Spinach fettuccini sautéed in extra virgin olive oil, with a pea & walnut pesto, sundried tomato, garlic, baby spinach and mushrooms. | $26 | $29 |
| VP5: Creamy Tuscan vegan chicken with sundried tomato, baby spinach, mushrooms in a creamy coriander pesto. | $28.5 | $31.5 |
| VP6: Spirali pasta sautéed with garlic, basil pesto, pine nuts, Kalamata olives, fresh chilli, broccoli & mushrooms. | $26.5 | $29.5 |
| VP7: Spinach fettuccini, cherry tomato, roasted capsicum, garlic, mushrooms & flavoured bread crumbs. | $26 | $29 |
| Affogato: Served with 30ml frangelico, espresso coffee and rich vanilla ice cream | $17.50 |
| Espresso tiramisu: | $15 |
| Cannoli: (2) filled with a hazelnut cream mousse and served with Belgian chocolate ice cream. | $15 |
| Gianduiotto: A center of hazelnut gelato surrounded by chocolate gelato covered in a layer of toasted hazelnuts and dark chocolate pieces. | $12.5 |
| Tartufo: A delightful harmony of chocolate gelato and almonds covered in dark chocolate, topped with a cherry. | $12.5 |
| Connoisseur Ice Cream: Belgian Chocolate, cafe grande, Mint and Choc. | $11.5 |
| Lemon Sorbet: (Choice of 2 flavors) | $11.5 |
