Bruschetta: Share Plate for 2 served with salad on ciabata bread
#1 Al Pomodoro: Basil pesto, fresh tomato, bocconcini, extra virgin olive oil and garlic with a balsamic glaze.  $18.90
#2 Vegan Bruschetta: Olive tapenade, grilled egg plant and  mushrooms with a sesame seed sprinkle.  $18.90
#3 Toscano: Prosciutto, sundried tomato, shaved parmesan and capsicum pesto.  $19.90
Pizzetta: Garlic, tomato & mozzarella cheese.  9″$11.00  11″$15.00
Vegan Pizzetta: Garlic and tomato topped with our Vegan cheese.  9″$11.00  11″$15.00
Garlic Bread: Oven hot ciabata bread served with garlic butter  $ 7.90
Veal (200g )  Served with either vegetables or freshly cooked chips & salad  $37.50
  • Dijon mustard, smokey bacon, onions & Worcestershire.
  • Marsala & honey brown mushrooms in a cream sauce.
  • Funghi: mushrooms, garlic in a white wine and cream sauce.
  • Prosciutto, mushrooms, rubbed sage, Brandy & sour cream.
Chicken Breast 300g $33.90
Beef Cotoletta 300g $34.90
Served with either vegetables or freshly cooked chips & salad.
Topped with one of the following sauces.
  • Bolognese ham melted cheese
  • Napoletana & Cheese
  • Creamy Mushroom
  • Toscana bocconcini, prosciutto, capsicum
  • Tropicana ham & pineapple nap sauce
  • Meat lover BBQ sauce bacon, ham & cabanossi
  • BBQ sauce bacon, reggiano & Mozzarella cheese

Pasta (Our own homemade fresh egg pasta)  Gluten free Penne available on request $3 extra

Tomato Base Sauce Entrée Main
Spaghetti Bolognese:  Our traditional homemade meat sauce. $23 $26
Fettuccini A’matriciana:  Onion, bacon, chilli & napoletana sauce. $24 $27
Spirali pasta with Italian sausage, olives, chilli and mushrooms. $25 $28
Fettuccini Napoletana: Homemade tomato sauce.  $21 $24
Ricotta & Spinach Ravioli Napoletana: (Bolognese + $1.50) $25 $28
Lasagne Bolognese: Layers of pasta, ham, mortadella & mozzarella cheese N/A $28
Beef Ravioli Napoletana:  (Bolognese + $1.50) $26 $29
Spaghetti Pescatore: Calamari, mussels, white fish & prawns. $29 $32
Cream Base Sauce
Fettuccini Pollo: Grilled chicken tenderloins, fresh mushrooms, cashews & white wine. $26 $29
Spaghetti Carbonara: Smokey bacon, onions & egg. $25 $28
Salmon & Ricotta Ravioli Limoncello: Red onions, dill, baby capers & limoncello. $27 $30
Fegatini di Pollo: Chicken livers, garlic, sage, honey brown mushrooms & white wine.  $25 $28
Beef Ravioli: Alla gorgonzola cheese & walnuts. $26 $29
Gourmet mushrooms: Honey brown mushrooms sautéed with brandy in a pink sauce. $26 $29
Olive Oil Base (extra virgin)
Spirali pasta: Sautéed with garlic, basil pesto, pine nuts, Kalamata olives, chilli, broccoli & mushrooms. $25 $28
Spaghetti Gamberi: Prawns, anchovy fillets, fresh chilli, garlic & lemon juice. $29 $32
Spinach fettuccini: Smokey bacon, capsicum pesto, Italian sausage & garlic. $25 $28
Freshly cooked chips. $8
Garden Salad: Lettuce, tomato, cucumber, olives, Italian dressing. sml $7 Lge $12
Mediterranean Salad: lettuce, cherry tomato, capsicum, red onion, olives, Cucumber, feta & sundried tomato, Balsamic dressing. sml $9.9 Lge $14.9
Steamed green vegetables & olive oil. $9
Traditional Entrée(9″) Main(11″)
Magherita: Mozzarella, bocconcini, tomato & fresh basil. $19 $23
Tropicana: Shaved ham & pineapple. $20 $23
Aussie: Onion, bacon & egg. $21 $24
Pepperoni:    Mild pepperoni, mushrooms, olives & capsicum. $23 $26
Etna: Onion, hot salami, mushrooms, bacon & chilli. $23 $26
Vegetali: Onion, mushrooms, capsicum, pineapple, olives & oregano. $23 $26
Marcello: Hot salami, bacon, olives, pineapple & jalapenos. $23 $26
Capricciosa: Shaved ham, roast artichoke, mushrooms, olives & anchovies. $24 $27
Gourmet  Entrée  Main
Salmon: Red onion, baby capers, Tassie smoked salmon, brie, sour cream & dill. $27 $30
BBQ Chicken: BBQ sauce base, onion, pineapple, roast chicken breast & mushrooms. $26 $29
Carne: Shaved ham, roast chicken breast, bacon & mild pepperoni.    ( With your choice of tomato or BBQ sauce base ) $26 $29
Del Sole:  Basil pesto, onion, sun dried tomato, mushrooms, capsicum, olives & fresh tomato. $26 $29
Peri Peri: Onion, baby spinach, roast chicken breast, capsicum, with our homemade Peri Peri sauce & garlic aioli. $26 $29
BBQ pulled Pork: BBQ sauce, red onion, pulled pork, bacon & chorizo. $26 $29
Prociutto: Red onion, prociutto, fresh tomato, basil pesto, baby spinach & fetta. $26 $29
4 Cheeses: Mozzarella, Gorgonzola, Swiss, Provolone, pear with a drizzle of honey & walnuts. $26 $29
Magic Mushrooms: Garlic, honey brown & button mushrooms, caramelized onions, truffle oil & goats cheese. $26 $29
Bosco: Hot salami, Italian sausage, chorizo, provolone & jalapenos. $26 $29
(Served with our vegan parmesan) Entrée 9″ Main 11″
V1: Zucchini, artichoke, mushrooms, onion, jalapenos  & sundried tomato. $25 $28
V2: Roast potato slices, red onion, garlic, sprinkle of sweet paprika, sea salt & rosemary, drizzle of extra virgin olive oil. $24 $27
V3: Roast pumpkin, mushrooms, red onion & chickpeas with a poppy seed crust. $25 $28
V4: Pumpkin puree base, caramelised onions, zucchini & mushrooms, oregano, with a sesame seed crust. $25 $28
V5: BBQ base, capsicum, caramelised onions, mushrooms & garlic. $24 $27
V6: Sweet corn puree base, sliced fresh tomato, red onion, basil pesto, drizzle of extra virgin olive oil & sea salt. $25 $28
V7: Hummus, baby spinach, sundried tomato, red onion & mushrooms. $24 $27
(Served with our own homemade vegan pasta and Vegan parmesan)  Gluten free Penne available on request $3 extra Entrée
VP1: Creamy alfreddo honey brown mushrooms & brandy. $24 $27
VP2: Vegan meat cacciatore served with penne pasta, zucchini, onion, olives, capsicum a touch of chilli and napoletana sauce. $27 $30
VP3: Spinach fettuccini sautéed in extra virgin olive oil with broccoli, honey brown mushrooms, garlic in a capsicum & sundried tomato pesto. $25 $28
VP4: Spinach fettuccini sautéed in extra virgin olive oil, with a pea & walnut pesto, sundried tomato, garlic, baby spinach and  mushrooms. $25 $28
VP5: Creamy Tuscan vegan chicken with sundried tomato, baby spinach, mushrooms in a creamy coriander pesto. $27 $30
VP6: Spirali pasta sautéed with garlic, basil pesto, pine nuts, Kalamata olives, fresh chilli, broccoli & mushrooms. $25 $28
VP7: Spinach fettuccini, cherry tomato, roasted capsicum, garlic, mushrooms & flavoured bread crumbs. $25 $28
Affogato: Served with 30ml frangelico, espresso coffee and rich vanilla ice cream $15.50
Espresso tiramisu: $13.90
Cannoli: (2) filled with a hazelnut cream mousse and served with Belgian chocolate icecream. $13.90
Gianduiotto: A center of hazelnut gelato surrounded by chocolate gelato covered in a layer of toasted hazelnuts and dark chocolate pieces. $10.90
Tartufo: A delightful harmony of chocolate gelato and almonds covered in dark chocolate, topped with a cherry. $10.90
Gelati:  Flavors include: Caramel Honey Macadamia, Belgian Chocolate, Cafe Grande and Lemon, Strawberry Sorbet. $9.90