Bruschetta: Share Plate for 2 served with salad on ciabata bread
#1 Al Pomodoro: Basil pesto, fresh tomato, bocconcini, extra virgin olive oil and garlic with a balsamic glaze.  $21.90
#2 Vegan Bruschetta: Olive tapenade, grilled egg plant and  mushrooms with a sesame seed sprinkle.  $21.90
Pizzetta: Garlic, tomato & mozzarella cheese.

Or olive oil, mixed herbs & sea salt

Or Vegan Pizzetta



Garlic Bread: Oven hot ciabata bread served with garlic butter  $ 8.90
Veal (200g )  Served with either vegetables or freshly cooked chips & salad  $39.50
  • Dijon mustard, smokey bacon, onions & Worcestershire.
  • Marsala & honey brown mushrooms in a cream sauce.
  • Funghi: mushrooms, garlic in a white wine and cream sauce.
  • Prosciutto, mushrooms, rubbed sage, Brandy & sour cream.
Chicken Breast 300g $34.90
Beef Cotoletta 300g $37.50
Served with either vegetables or freshly cooked chips & salad.
Topped with one of the following sauces.
  • Bolognese ham melted cheese (+$1)
  • Napoletana & Cheese
  • Creamy Mushroom (+$1.5)
  • Bocconcini, prosciutto, capsicum (+$1)
  • Tropicana: ham & pineapple
  • Meat lover:
    BBQ sauce bacon, ham & chorizo (+$1.5)

Pasta (Our own homemade fresh egg pasta)  Gluten free Penne available on request $3 extra

Tomato Base Sauce Entrée Main
Spaghetti Bolognese:  Our traditional homemade meat sauce. $24 $27
Fettuccini A’matriciana:  Onion, bacon, chilli & napoletana sauce. $26 $29
Spirali pasta with Italian sausage, olives, chilli and mushrooms. $26.5 $29.5
Fettuccini Napoletana: Traditional homemade tomato sauce.  $22 $25
Ricotta & Spinach Ravioli Napoletana: (Bolognese + $1.50) $26.5 $29.5
Lasagne Bolognese: Layers of pasta, ham, mortadella & mozzarella cheese N/A $28
Beef Ravioli Napoletana:  (Bolognese + $1.50) $27 $30
Spaghetti Pescatore: Calamari, mussels, ling fish & prawns. $30 $33
Cream Base Sauce
Fettuccini Pollo: Grilled chicken tenderloins, fresh mushrooms, cashews & white wine. $26.5 $29.5
Spaghetti Carbonara: Smokey bacon, onions & egg. $26 $29
Salmon & Ricotta Ravioli Limoncello: Red onions, dill, baby capers & limoncello. $28 $31
Fegatini di Pollo: Chicken livers, garlic, sage, honey brown mushrooms & white wine.  $26 $29
Beef Ravioli: Alla gorgonzola cheese & walnuts. $28 $31
Gourmet mushrooms: Honey brown mushrooms sautéed with brandy in a pink sauce. $26.5 $29.5
Olive Oil Base (extra virgin)
Spirali pasta: Sautéed with garlic, basil pesto, pine nuts, Kalamata olives, chilli, broccoli & mushrooms. $26.5 $29.5
Spaghetti Gamberi: Prawns, anchovy fillets, fresh chilli, garlic & lemon juice. $30 $33
Spinach fettuccini: Smokey bacon, capsicum pesto, Italian sausage & garlic. $26.5 $29.5
Freshly cooked chips. $9
Garden Salad: Lettuce, tomato, cucumber, olives, Italian dressing. $10
Mediterranean Salad: lettuce, cherry tomato, capsicum, red onion, olives, Cucumber, feta & sundried tomato, Balsamic dressing. $13.9
Steamed vegetables in olive oil & roasted potato. $10
Traditional Entrée(9″) Main(11″)
Magherita: Mozzarella, bocconcini, tomato & fresh basil. $21 $25
Tropicana: Shaved ham & pineapple. $23 $27
Aussie: Onion, bacon & egg. $24 $28
Pepperoni:    Mild pepperoni, mushrooms, olives & capsicum. $24 $28
Etna: Onion, hot salami, mushrooms, bacon & chilli. $24 $28
Vegetali: Onion, mushrooms, capsicum, pineapple, olives & oregano. $24 $28
Marcello: Hot salami, bacon, olives, pineapple & jalapenos. $24 $28
Capricciosa: Shaved ham, roast artichoke, mushrooms, olives & anchovies. $25 $29
Gourmet  Entrée  Main
Salmon: Red onion, baby capers, Tassie smoked salmon, brie, sour cream & dill. $28.5 $32.5
BBQ Chicken: BBQ sauce base, onion, pineapple, roast chicken breast & mushrooms. $27 $31
Carne: Shaved ham, roast chicken breast, bacon & mild pepperoni.    ( With your choice of tomato or BBQ sauce base ) $28 $32
Del Sole:  Basil pesto, onion, sun dried tomato, mushrooms, capsicum, olives & fresh tomato. $27 $31
Peri Peri: Onion, baby spinach, roast chicken breast, capsicum, with our homemade Peri Peri sauce & garlic aioli. $28 $32
BBQ pulled Pork: BBQ sauce, red onion, pulled pork, bacon & chorizo. $28 $32
Prociutto: Red onion, prociutto, fresh tomato, basil pesto, baby spinach & fetta. $28 $32
4 Cheeses: Mozzarella, Gorgonzola, Swiss, Provolone, pear with a drizzle of honey & walnuts. $27 $31
Magic Mushrooms: Garlic, honey brown & button mushrooms, caramelized onions, truffle oil & goats cheese. $27 $31
Bosco: Hot salami, Italian sausage, chorizo, provolone & jalapenos. $28 $32
(Served with our vegan parmesan) Entrée 9″ Main 11″
V1: Zucchini, artichoke, mushrooms, onion, jalapenos  & sundried tomato. $27 $30
V2: Roast potato slices, red onion, garlic, sprinkle of sweet paprika, sea salt & rosemary, drizzle of extra virgin olive oil. $26 $29
V3: Roast sweet potato, pumpkin, carrot, mushrooms & red onion on tomato and our homemade cheese sauce base. $28 $31
V4: Pumpkin puree base, caramelized onions, zucchini & mushrooms, oregano, with a sesame seed crust. $27 $30
V5: Crispy Cauliflower in BBQ sauce, capsicum, caramelized onions, mushroom and garlic. $27 $30
V6: Sweet corn puree base, sliced fresh tomato, red onion, basil pesto, drizzle of extra virgin olive oil & sea salt. $27 $30
V7: Broccoli, mushrooms, red onions on our homemade cheese sauce base. $27 $30
GF Spirali  Available (+ 4$ to main size only) Entrée
VP1: Creamy alfreddo with honey brown mushrooms. $25 $28
VP2: Vegan meat balls served with spirali pasta, zucchini, onion, olives, capsicum a touch of chilli and napoletana sauce. $28 $31
VP3: Spinach fettuccini sautéed in extra virgin olive oil with broccoli, honey brown mushrooms, garlic in a capsicum & sundried tomato pesto. $26.5 $29.5
VP4: Spinach fettuccini sautéed in extra virgin olive oil, with a pea & walnut pesto, sundried tomato, garlic, baby spinach and  mushrooms. $26 $29
VP5: Creamy Tuscan vegan chicken with sundried tomato, baby spinach, mushrooms in a creamy coriander pesto. $28.5 $31.5
VP6: Spirali pasta sautéed with garlic, basil pesto, pine nuts, Kalamata olives, fresh chilli, broccoli & mushrooms. $26.5 $29.5
VP7: Spinach fettuccini, cherry tomato, roasted capsicum, garlic, mushrooms & flavoured bread crumbs. $26 $29
Affogato: Served with 30ml frangelico, espresso coffee and rich vanilla ice cream $17.50
Espresso tiramisu: $15
Cannoli: (2) filled with a hazelnut cream mousse and served with Belgian chocolate ice cream. $15
Gianduiotto: A center of hazelnut gelato surrounded by chocolate gelato covered in a layer of toasted hazelnuts and dark chocolate pieces. $12.5
Tartufo: A delightful harmony of chocolate gelato and almonds covered in dark chocolate, topped with a cherry. $12.5
Connoisseur Ice Cream:   Belgian Chocolate, cafe grande, Mint and Choc. $11.5
Lemon Sorbet:   (Choice of 2 flavors) $11.5