+61 3 62313678
253-255 Liverpool Street Hobart Tasmania 7000
Dine In Menu
| Entree | Main | ||
|---|---|---|---|
| $15.00 | $19.00 | ||
| $15.50 | $19.50 | ||
| $14 | $18 | ||
| Main | ||
|---|---|---|
|
Oven hot ciabata bread served with garlic butter |
$8.90 | |
Share Plate for 2 served with salad on ciabata bread
| Main | ||
|---|---|---|
|
Basil pesto, fresh tomato, bocconcini, extra virgin olive oil and garlic with a balsamic glaze. |
$23.90 | |
|
Caramelized mushrooms, garlic & thyme on toasted ciabatta bread with sesame seed sprinkle. |
$24.90 | |
Our own homemade fresh egg pasta GF spirali + $4
| Entree | Main | ||
|---|---|---|---|
|
Our traditional homemade meat sauce |
$29 | ||
|
Onion, bacon, chilli & napoletana sauce |
$33 | ||
|
pasta with Italian sausage, olives, chilli, mushrooms & a touch of cream |
$33.50 | ||
|
Traditional homemade tomato sauce. |
$28 | ||
|
(Bolognese + $1.50) |
$33 | ||
|
Layers of pasta, ham, mortadella & mozzarella cheese |
$33.50 | ||
|
(Bolognese + $2) |
$33.5 | ||
|
Calamari, mussels, ling fish & prawns. |
$38.5 | ||
| Entree | Main | ||
|---|---|---|---|
|
Grilled chicken tenderloins, fresh mushrooms, cashews & white wine. |
$33.50 | ||
|
Smokey bacon, onions & egg. |
$33 | ||
|
Red onions, dill, baby capers & limoncello. |
$35.50 | ||
|
Chicken livers, garlic, sage, honey brown mushrooms & white wine. |
$33.50 | ||
|
Alla gorgonzola cheese & walnuts. |
$33 | ||
|
Honey brown mushrooms sautéed with brandy in a pink sauce. |
$33 | ||
| Entree | Main | ||
|---|---|---|---|
|
Sautéed with garlic, basil pesto, pine nuts, Kalamata olives, chilli, broccoli & mushrooms. |
$26.5 | $29.5 | |
|
Prawns, anchovy fillets, fresh chilli, garlic & lemon juice. |
$38.50 | ||
|
Smokey bacon, capsicum pesto, Italian sausage & garlic. |
$33.50 | ||
|
sautéed with garlic, basil pesto, pine nuts, Kalamata olives, chilli, broccoli & mushrooms. |
$33.50 | ||
| Entree | Main | ||
|---|---|---|---|
|
Mozzarella, bocconcini, tomato & fresh basil. |
$28 | ||
|
Shaved ham & pineapple. |
$29 | ||
|
Onion, bacon & egg. |
$30 | ||
|
Mild pepperoni, mushrooms, olives & capsicum. |
$31 | ||
|
Onion, hot salami, mushrooms, bacon & chilli. |
$31 | ||
|
Onion, mushrooms, capsicum, pineapple, olives & oregano. |
$31 | ||
|
Hot salami, bacon, olives, pineapple & jalapenos. |
$31 | ||
|
Shaved ham, roast artichoke, mushrooms, olives & anchovies. |
$33.50 | ||
| Entree | Main | ||
|---|---|---|---|
|
Red onion, baby capers, Tassie smoked salmon, brie, sour cream & dill. |
$34.50 | ||
|
BBQ sauce base, onion, pineapple, roast chicken breast & mushrooms. |
$33.50 | ||
|
Shaved ham, roast chicken breast, bacon & mild pepperoni. ( With your choice of tomato or BBQ sauce base ) |
$33.50 | ||
|
Basil pesto, onion, sun dried tomato, mushrooms, capsicum, olives & fresh tomato. |
$33 | ||
|
Onion, baby spinach, roast chicken breast, capsicum, with our homemade Peri Peri sauce & garlic aioli. |
$33.50 | ||
|
BBQ sauce, red onion, pulled pork, bacon & chorizo. |
$34.50 | ||
|
Red onion, prociutto, fresh tomato, basil pesto, baby spinach & fetta. |
$34.5 | ||
|
Mozzarella, Gorgonzola, Swiss, Provolone, pear with a drizzle of honey & walnuts. |
$33.50 | ||
|
Garlic, honey brown & button mushrooms, caramelized onions, truffle oil & goats cheese. |
$33.50 | ||
|
Hot salami, Italian sausage, chorizo, provolone & jalapenos. |
$33.50 | ||
| Entree | Main | ||
|---|---|---|---|
|
Zucchini, artichoke, mushrooms, onion, jalapenos & sundried tomato. |
$27 | $30 | |
|
Roast potato slices, red onion, garlic, sprinkle of sweet paprika, sea salt & rosemary, drizzle of extra virgin olive oil. |
$26 | $29 | |
|
Roast sweet potato, pumpkin, carrot, mushrooms & red onion on tomato and our homemade cheese sauce base. |
$28 | $31 | |
|
Pumpkin puree base, caramelized onions, zucchini & mushrooms, oregano, with a sesame seed crust. |
$27 | $30 | |
|
Crispy Cauliflower in BBQ sauce, capsicum, caramelized onions, mushroom and garlic. |
$27 | $30 | |
|
Sweet corn puree base, sliced fresh tomato, red onion, basil pesto, drizzle of extra virgin olive oil & sea salt. |
$27 | $30 | |
|
Broccoli, mushrooms, red onions on our homemade cheese sauce base. |
$27 | $30 | |
(+ 4$ to main size only)
| Entree | Main | ||
|---|---|---|---|
|
Creamy alfreddo with honey brown mushrooms. |
$25 | $29.50 | |
|
Vegan meat balls served with spirali pasta, zucchini, onion, olives, capsicum a touch of chilli and napoletana sauce |
$30 | ||
|
Spinach fettuccini sautéed in extra virgin olive oil with broccoli, honey brown mushrooms, garlic in a capsicum & sundried tomato pesto. |
$26.5 | $33.00 | |
|
Spinach fettuccini sautéed in extra virgin olive oil, with a pea & walnut pesto, sundried tomato, garlic, baby spinach and mushrooms |
$33 | ||
|
Creamy Tuscan vegan chicken with sundried tomato, baby spinach, mushrooms in a creamy coriander pesto. |
$35.50 | ||
|
Spirali pasta sautéed with garlic, basil pesto, pine nuts, Kalamata olives, fresh chilli, broccoli & mushrooms. |
$33.50 | ||
|
Spinach fettuccini, cherry tomato, roasted capsicum, garlic, mushrooms & flavoured bread crumbs |
$33.50 | ||
| Main | |||||
|---|---|---|---|---|---|
|
$38 | ||||
| Main | ||||
|---|---|---|---|---|
|
$39 | |||
| Main | ||
|---|---|---|
|
Served with 30ml frangelico, espresso coffee and rich vanilla ice cream |
$17.50 | |
| $15 | ||
|
(2) filled with a hazelnut cream mousse and served with Belgian chocolate ice cream. |
$15 | |
|
A center of hazelnut gelato surrounded by chocolate gelato covered in a layer of toasted hazelnuts and dark chocolate pieces. |
$12.5 | |
|
A delightful harmony of chocolate gelato and almonds covered in dark chocolate, topped with a cherry. |
$12.5 | |
|
Belgian Chocolate, cafe grande, Mint and Choc. |
$11.5 | |
|
(Choice of 2 flavors) |
$11.5 | |
| Main | ||
|---|---|---|
| $9.5 | ||
|
Lettuce, tomato, cucumber, olives, Italian dressing. |
$14.50 | |
|
lettuce, cherry tomato, capsicum, red onion, olives, Cucumber, feta & sundried tomato, Balsamic dressing. |
$18.50 | |
| $13.50 | ||
| Main | ||
|---|---|---|
|
Served with either vegetables or freshly cooked chips & salad
|
$45 | |